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Our story
Back to the origins,
to the south-east coast of China
We grew up near Wenzhou. In this region of mountains and rivers, our chef started cooking at the age of 10 because her parents were always working.
Driven by her curiosity, she experimented and tried out a lot. When her father liked it, she was at her happiest.
This feeling was already her motivation back then and has always accompanied her in the kitchen from then on. From China to Austria.
Hot, Sour, Sweet and
Oh, so fresh
The doors of our restaurant opened for the first time in 2005. Even then, it was a lively meeting place for everyone who worked or studied nearby.
In 2020, we extensively renovated our restaurant. Since then, it has enchanted our regular and new guests with a fresh, modern ambience that reflects the diversity of the Asian world.
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